Mini KaffeeCakes

Coffee is love – thats a life’s fact. And if you want a nice option to your breakfast or even that little snack to enjoy that hours pos lunch, you will love this little cake. Its a vegan super easy option to egg-and-milk-cupcakes and the best: with one recipe, you can make 15 mini cakes – to share with everybody you love. The chocolate above is optional; you can replace by nuts, if you are fit.

Mini KaffeeCake

Mini KaffeeCakes
Prep time: 
Cook time: 
Total time: 
Serves: 15
  • 02 tbsp flaxseed flour (hydrated with 07 tbs. water)
  • 01½ cup white flour
  • 01 cup sugar
  • 01 cup coffee
  • ½ oil (I used olive oil)
  • ½ cup cocoa
  • ½ tsp salt
  • 01 tsp vanilla essence
  • 01 tbsp lemon juice
  • 01 tbsp baking poweder
  1. Preheat oven to 375f or 190c; line muffin cups with papers.
  2. In a big bowl, add all the ingredients (first the dry ones) but baking powder, mixing until a cream consistency.
  3. Add the baking powder and divide the dough among (15) pans.
  4. Bake for ~20 minutes.
  5. Let it cold before serve it!



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