Squash Consommé

I love (since always) soups and consommés. "You just need to put a little bit of salt in a pan of water and she'll love it" somebody said about me, a long time ago. Since then, I have been testing some other ingredients than water and salt, and my recent passion is this super easy carrot and squash consommé. You just need to cook the squash ...

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Quick Chia Pancakes

Pancakes again (and again). I love it on breakfast and lunch, and main dish (or not), and sweet ones, with cinnamon, as dessert - or even salted! And this version with chia seeds, I love much more and its not because Iam just crazy about pancakes but I am mostly adore chia seeds. So, no more words about it. Just the super super quick and easy 05 ...

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Berries Kisscake

This recipe list was organized as follows: first, the ingredients of the dough were set and then the dry ingredients to make the base. The cream nuts need to soak in the water for at least 12 hours. Only then can they be processed to form a smoother cream. The most amazing of this recipe is that it doesnt get cloying or too sweet. The dates give a ...

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Mixed nuts white sauce

You can serve this sauce with pasta or use it to prep colored risottos. Eat it with bread or pancakes (yes, im boring) is also a good option. You can use for this recipe the variety of dried seeds that you prefer. I used cashew nuts, blanshed almonds and brazilnuts. This special combo gives the souce a sweet flavor that I could balance with salt, ...

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Creamy tomato pie

This is a simple - but not 100% self-made - recipe. When I was young, I remember eating bakery pies stuffed with chicken and white sauce and for some reason it stayed in my mind *. I know that in vegetarian cooking, a green jackfruit when cooked properly will have a very close texture to the shredded chicken. Buuut recently, I discovered a Goshen ...

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