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Mixed nuts white sauce

Mixed nuts white sauce

You can serve this sauce with pasta or use it to prep colored risottos. Eat it with bread or pancakes (yes, im boring) is also a good option. You can use for this recipe the variety of dried seeds that you prefer. I used cashew nuts, blanshed almonds and brazilnuts. This special combo gives the souce a sweet flavor that I could balance with salt, later. The recipe is: let the nuts about 24 hours in water. Drain the water and beat until creamy. I used 200 grams of nuts for each glass of water or veggie milk. I like to season with salt, black pepper, garlic and nutmeg. It’s sooo simple (:

Mixed nuts white souce


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