Click "Enter" to submit the form.

NoBake Lemon Kisscake

NoBake Lemon Kisscake

This recipe is great for receive people: it is easy to prep and most of people love it. The consistency of cream and the flavor of sicilian lemon adds to this dessert, a sharp sense of balance. In the fist part of ingredients, you can replace condensed (veggie) milk for dates and increase the tofu, removing the milk cream, so you’ll have a raw recipe. The measures of each ingredient, in fact, are up to your taste, you just need prove while you prepare it (yes, i’m the kind who makes some recipes “on the eyes”). So, I hope you enjoy it as much as I do (:

Authoreugeniazanchet
NoBake Lemon Kisscake
Yields4 ServingsDifficultyBeginner

ingredients.

 50 g soaked cashew nuts (12h at least)
 50 g soaked almonds nuts
 200 ml veggie condensed milk
 200 ml veggie kitchen cream
 100 g tofu
 50 ml lemon juice
 ½ tsp salt
 lemon zest
For the base
 50 g cashew nuts
 50 g parsnips
 5 dates
 4 tbsp coconut oil

directions.

1

Remove the water from cashew nuts and almonds. Process it adding the remaining ingredients until obtaining a homogeneous cream.

2

For the base, simply process all the dry ingredients and then add the coconut oil.
Use this dough to the base, pressing hard with your fingers. Let it "dry" for 15 minutes in the refrigerator.

3

Add the cream and let it in the fridge for 2 hours, at least. Use more lemon zest to garnish and serve ice cream.

Ingredients

 50 g soaked cashew nuts (12h at least)
 50 g soaked almonds nuts
 200 ml veggie condensed milk
 200 ml veggie kitchen cream
 100 g tofu
 50 ml lemon juice
 ½ tsp salt
 lemon zest
For the base
 50 g cashew nuts
 50 g parsnips
 5 dates
 4 tbsp coconut oil

Directions

1

Remove the water from cashew nuts and almonds. Process it adding the remaining ingredients until obtaining a homogeneous cream.

2

For the base, simply process all the dry ingredients and then add the coconut oil.
Use this dough to the base, pressing hard with your fingers. Let it "dry" for 15 minutes in the refrigerator.

3

Add the cream and let it in the fridge for 2 hours, at least. Use more lemon zest to garnish and serve ice cream.

NoBake Lemon Kisscake
13

Comments.

  • Looks delicious. Right in the beginning of the recipe it’s written: “Remove the water from cashew nuts and almonds.” Do I have to leave the nuts in water before using them? For how long? Thanks. 🙂

    • Nina Zanchet

      Thank you Dario! I just corrected it in the recipe (thank you again). It is good to leave the nuts and almonds in the water for a few hours (12, at least) to make them soft, incorporating better into cream. <3

Leave a Comment.