This recipe is great for receive people: it is easy to prep and most of people love it. The consistency of cream and the flavor of sicilian lemon adds to this dessert, a sharp sense of balance. In the fist part of ingredients, you can replace condensed (veggie) milk for dates and increase the tofu, removing the milk cream, so you’ll have a raw recipe. The measures of each ingredient, in fact, are up to your taste, you just need prove while you prepare it (yes, i’m the kind who makes some recipes “on the eyes”). So, I hope you enjoy it as much as I do (:
2 comments
Looks delicious. Right in the beginning of the recipe it’s written: “Remove the water from cashew nuts and almonds.” Do I have to leave the nuts in water before using them? For how long? Thanks. 🙂
Thank you Dario! I just added it to the recipe. Ideally, put them overnight is the better way to make nuts in general soft, resulting in a smoother texture. But if for some reason you skip this step, you can leave them for ~20 minutes in hot water.