Authoreugênia
ingredients.
250 ml veggie milk
150 g vegan butter
300 g all purpose flour
200 g sugar
1 tsp soda bicarbonate
1 tbsp cider vinegar
directions.
1
In a bowl, add all dry ingredients and mix them together.
2
Add the vinegar to the soy milk to sour. Then, add the vanilla extract, salt, sugar and the vinegar.
3
Combine dry and liquid ingredients and mix carefully until a homogenous mixture is obtained.
4
Place in a greased baking pan and bake preheated to 180 degrees for 25 to 30 minutes or until it is golden brown.
Ingredients
250 ml veggie milk
150 g vegan butter
300 g all purpose flour
200 g sugar
1 tsp soda bicarbonate
1 tbsp cider vinegar
Directions
1
In a bowl, add all dry ingredients and mix them together.
2
Add the vinegar to the soy milk to sour. Then, add the vanilla extract, salt, sugar and the vinegar.
3
Combine dry and liquid ingredients and mix carefully until a homogenous mixture is obtained.
4
Place in a greased baking pan and bake preheated to 180 degrees for 25 to 30 minutes or until it is golden brown.