Authoreugênia
Yields06 ServingsDifficultyIntermediate

ingredients.

Dry ingredients
 250 g gluten powder (seitan basis)
 3 tbsp wheat flour
 1 tbsp agar-agar
 1 tbsp onion/garlic powder
 1 tbsp paprika powder
 1 tbsp black pepper
 1 tbsp salt
Liquid ingredients
 2 cups water (or beet juice)
 3 tbsp soya sauce
 3 tbsp dijon mustard
 2 tbsp tomato paste
 1 tbsp liquid smoke
Broth
 Enough water to cover the seitan
 1 qt veggie broth
 1 tsp liquid smoke
 2 tbsp dates syrup
 1 tbsp salt
 Oregano, rosemary, sage + the spices of your preference

directions.

1

Whisk all the dry ingredients and then add the liquid ones.

2

Add the broth ingredients in a pan over a high heat until boiling. When boiling add the seitan and reduce the heat.

3

Cook for about one hour. You may need to add more broth.

4

Remove the seitan from the heat and let it cool down. After that, remove the fabric and string.

5

Optionally you can take the seitan in a frying pan with oil and diced garlic if you like a crunchy crust.

6

It's ready! Serve with a sweet & sour sauce or caramelized onions.

 

Ingredients

Dry ingredients
 250 g gluten powder (seitan basis)
 3 tbsp wheat flour
 1 tbsp agar-agar
 1 tbsp onion/garlic powder
 1 tbsp paprika powder
 1 tbsp black pepper
 1 tbsp salt
Liquid ingredients
 2 cups water (or beet juice)
 3 tbsp soya sauce
 3 tbsp dijon mustard
 2 tbsp tomato paste
 1 tbsp liquid smoke
Broth
 Enough water to cover the seitan
 1 qt veggie broth
 1 tsp liquid smoke
 2 tbsp dates syrup
 1 tbsp salt
 Oregano, rosemary, sage + the spices of your preference

Directions

1

Whisk all the dry ingredients and then add the liquid ones.

2

Add the broth ingredients in a pan over a high heat until boiling. When boiling add the seitan and reduce the heat.

3

Cook for about one hour. You may need to add more broth.

4

Remove the seitan from the heat and let it cool down. After that, remove the fabric and string.

5

Optionally you can take the seitan in a frying pan with oil and diced garlic if you like a crunchy crust.

6

It's ready! Serve with a sweet & sour sauce or caramelized onions.

Hail Seitan
IngredientsDirections