***
The recipe will be available soon.
Ingredients
2 vegan eggs (each egg = 1tsp flexseed hydrated with 07 tbs. water)
1 ½ cups white all purpose flour
1 cup sugar
1 cup coffee
½ cup veggie oil
½ cup cocoa powder
1 tbsp lemon juice
1 tsp vanilla extract
½ tsp salt
½ tsp baking powder
Directions
1
Preheat oven to 375f or 190c; line the muffin cups with butter paper.
2
In a big bowl, add all the ingredients (first the dry ones) but baking powder, mixing until a creamy consistency.
3
Add the baking powder and divide the dough among the pans. Bake for ~20 minutes. Let it cold before serving it!