Authoreugênia
ingredients.
directions.
Ensure all your ingredients are at room temperature. This will help them blend seamlessly.
In a large mixing bowl, combine the vegan butter and coconut oil. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy.
Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture. Ensure each addition is fully incorporated before adding more. Once the mixture is smooth and well-blended, stir in the vanilla extract.
Begin by adding 1/2 tablespoon of non-dairy milk. Beat well and check the consistency. If you desire a thinner consistency, continue adding milk, 1/2 tablespoon at a time, until you achieve your preferred texture.
And done. Use your vegan whipped cream as a delightful topping for pies, cakes, coffee, or any dessert of your choice! Also: store any leftovers in an airtight container in the refrigerator. Before using again, let it come to room temperature and give it a quick whip to bring back its creamy texture.
Ingredients
Directions
Ensure all your ingredients are at room temperature. This will help them blend seamlessly.
In a large mixing bowl, combine the vegan butter and coconut oil. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy.
Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture. Ensure each addition is fully incorporated before adding more. Once the mixture is smooth and well-blended, stir in the vanilla extract.
Begin by adding 1/2 tablespoon of non-dairy milk. Beat well and check the consistency. If you desire a thinner consistency, continue adding milk, 1/2 tablespoon at a time, until you achieve your preferred texture.
And done. Use your vegan whipped cream as a delightful topping for pies, cakes, coffee, or any dessert of your choice! Also: store any leftovers in an airtight container in the refrigerator. Before using again, let it come to room temperature and give it a quick whip to bring back its creamy texture.