Click "Enter" to submit the form.

rice balls

Rice Balls

This recipe had been in request at our home for a while. The idea behind the rice balls is to use the rice left over from the previous meal and, in addition, to give flavour, whatever is available in the fridge. The result is a unique and tasty recipe. As side dish, we prepared a cashew cream + spices; but it also looks great with red sauce or just a few drops of lemon. Luisa loved creating this recipe. Getting the dough ready and rolling the little balls makes a very entertaining recipe and therefore ideal for children.

Authorluisa.moon

rice balls

Yields20 ServingsDifficultyIntermediate
Total Time40 mins

ingredients.

 55 g chopped onion
 210 g tomato (01 tomato)
 150 g natural tofu
 ¼ cup water
 3 tbsp olive oil
 3 tbsp linseed
 2 cups pre made rice
 ¼ cup raisins (optional)
 ¼ cup cassava flour
 1 tsp Yeast
 1 tsp garlic powder
 1 tsp salt
 2 tbsp rice flour

directions.

1

With a blender, mix the onion, tomato, tofu, water, oil and linseed.

2

Then add this creamy mixture to the other ingredients and blend them until is homogenous.

3

Finally roll in small balls and place them in a frying pan with hot oil, or if you prefer take them into the oven (180 grad) until they turn brown.

Ingredients

 55 g chopped onion
 210 g tomato (01 tomato)
 150 g natural tofu
 ¼ cup water
 3 tbsp olive oil
 3 tbsp linseed
 2 cups pre made rice
 ¼ cup raisins (optional)
 ¼ cup cassava flour
 1 tsp Yeast
 1 tsp garlic powder
 1 tsp salt
 2 tbsp rice flour

Directions

1

With a blender, mix the onion, tomato, tofu, water, oil and linseed.

2

Then add this creamy mixture to the other ingredients and blend them until is homogenous.

3

Finally roll in small balls and place them in a frying pan with hot oil, or if you prefer take them into the oven (180 grad) until they turn brown.

Rice Balls
0

Comments.

  • Maria Eduarda

    Mas que delícia de receita! Agora a dúvida é se faço fritos ou assados 😹

Leave a Comment.