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rice balls

Rice Balls

Authorluisa.moon

rice balls

Yields20 ServingsDifficultyIntermediate
Total Time40 mins

INGREDIENTS:

 55 g chopped onion
 210 g tomato (01 tomato)
 150 g natural tofu
 ¼ cup water
 3 tbsp olive oil
 3 tbsp linseed
 2 cups pre made rice
 ¼ cup raisins (optional)
 ¼ cup cassava flour
 1 tsp Yeast
 1 tsp garlic powder
 1 tsp salt
 2 tbsp rice flour

DIRECTIONS:

1

With a blender, mix the onion, tomato, tofu, water, oil and linseed.

2

Then add this creamy mixture to the other ingredients and blend them until is homogenous.

3

Finally roll in small balls and place them in a frying pan with hot oil, or if you prefer take them into the oven (180 grad) until they turn brown.

Ingredients

 55 g chopped onion
 210 g tomato (01 tomato)
 150 g natural tofu
 ¼ cup water
 3 tbsp olive oil
 3 tbsp linseed
 2 cups pre made rice
 ¼ cup raisins (optional)
 ¼ cup cassava flour
 1 tsp Yeast
 1 tsp garlic powder
 1 tsp salt
 2 tbsp rice flour

Directions

1

With a blender, mix the onion, tomato, tofu, water, oil and linseed.

2

Then add this creamy mixture to the other ingredients and blend them until is homogenous.

3

Finally roll in small balls and place them in a frying pan with hot oil, or if you prefer take them into the oven (180 grad) until they turn brown.

Rice Balls
2

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