This recipe had been in request at our home for a while. The idea behind the rice balls is to use the rice left over from the previous meal and, in addition, to give flavour, whatever is available in the fridge. The result is a unique and tasty recipe. As side dish, we prepared a cashew cream + spices; but it also looks great with red sauce or just a few drops of lemon. Luisa loved creating this recipe. Getting the dough ready and rolling the little balls makes a very entertaining recipe and therefore ideal for children.

 

Authoreugênia
Yields16 ServingsDifficultyBeginner

ingredients.

 2 cups cooked rice
 2 cups wheat flour
 1 cup water or veggie milk
 ¼ cup olive oil
 2 tbsp vinegar
 3 tbsp flaxseeds
 1 qt chopped onion
 ½ cup chopped frech parsley
 ¼ cup chopped green onion
 1 tbsp baking powder
 1 tbsp salt
 1 tsp black pepper

directions.

1

Grind or just mix all ingredients until a dense paste is formed.

2

Option A / oil-free pan: use the crisp mode for 25 minutes. Ideally freeze the balls before frying, this will result in an even crunchier crust.

3

Option B / baking: Make little balls and bake at 200 degrees for approximately 20 minutes. Note: to get a crunchy crust add them into a frying pan with a little olive oil for a few minutes.

 

Ingredients

 2 cups cooked rice
 2 cups wheat flour
 1 cup water or veggie milk
 ¼ cup olive oil
 2 tbsp vinegar
 3 tbsp flaxseeds
 1 qt chopped onion
 ½ cup chopped frech parsley
 ¼ cup chopped green onion
 1 tbsp baking powder
 1 tbsp salt
 1 tsp black pepper

Directions

1

Grind or just mix all ingredients until a dense paste is formed.

2

Option A / oil-free pan: use the crisp mode for 25 minutes. Ideally freeze the balls before frying, this will result in an even crunchier crust.

3

Option B / baking: Make little balls and bake at 200 degrees for approximately 20 minutes. Note: to get a crunchy crust add them into a frying pan with a little olive oil for a few minutes.

Rice Balls
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