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Vegan Sunflowerseeds Mayoneese

Sunflowerseeds Mayonnaise

If you like a lot of mayonnaise but in your city you just find the soy based ones, this recipe is perfect for you. It takes sunflowerseeds – a healthier alternative to soy and not so expansive as cashews. Its perfect to eat with salads, roasted vegetables and also to┬ácover your risotto.

Vegan Sunflowerseeds Mayoneese

The recipe is so simple as follows.
In a blender add half a cup of seeds with 1 cup of warm water and beat for 5 minutes or until homogeneous. Add the juice of half a lemon, half cup of olive oil, salt, seasonings and a handful of spinach. Your mayonnaise will have a texture similar to this:

Vegan Sunflowerseeds Mayoneese

Let it in the fridge 03 hours to get consistency. If want to make a cream “cheese” version, just add some nutritional yeast (and let it off the fridge for at least one hour). I hope you guys enjoy it.

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