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Some things that go amazingly with #pinkpeppercorn

Some things that go amazingly with #pinkpeppercorn

#rosapfeffer #poivrerose #pimentadoce #pimentarosa #veganfood #veganrecipe

#drinkyourgreens project 💚

#drinkyourgreens project 💚

Lentils, curry cream, aubergine, soja fillets, mus

Lentils, curry cream, aubergine, soja fillets, mushrooms, tomatoes, grilled onions + garlic. Then comes the creative part: mix them in different ways :) that’s where the magic happens ✨

#veganfoodprep #veganmeal #veganrecipes

Soak your cashew overnight so you can in just five

Soak your cashew overnight so you can in just five minutes prepare this amazing cream to enjoy with bread, add into your pasta or even make a quiche out of it. Here’s the recipe:

* 03 cups raw cashews (soaked overnight)
* 02 tbsp nutritional yeast
* 1/2 tsp sea salt (to taste)
* squeeze of 1/2 lemon
* water as needed to blend

Blend everything together until it reaches the consistency you want. Let it culture for around 24h - or til you see the bubbles. Transfer to the fridge, add spices (garlic powder, olive oil, pepper powder etc) and enjoy :)

PS. I’ve already used Kombucha and Quinoa Rejuvelac to culture it. Both work as well with no perceptible distinction in the taste. In this case, the amount will depend on how strong is your kombucha or Rejuvelac. I suggest start with 3 spoons and if you see no bubbles in the first 12 hours, keep adding more. Also: the more bubbles you have, most distinctive will be the umami flavour.

PS02. Yes, I’ve used hair ties to fasten the jars 🙃

Hello there I’m back ✨ as some of you already

Hello there I’m back ✨ as some of you already know, all of the sudden I’ve lost my track and my will to further document my findings. I guess I was tired and overwhelmed with the digital life overall. But recently I’ve been working to rescue myself and for that I’m trying to focus on the stuff that someday I was able to find purpose. Thank you all for being around! Hope we can keep sharing and fulfilling this space with amazing recipes and much love and empathy towards all kinds 🖤

Scrambled tofu for breakfast 🌻one thing I’ve

Scrambled tofu for breakfast 🌻one thing I’ve learned with time: the black salt is my lady ingredient. I have the impression it loses flavour once its heated.

#garlicteam #veganfood #scrambledtofu #blacksalt #veganrecipes #veganideas #plantbasesdrecipes #tofu #veganismisthefuture #veganfortheanimals #vegansdeutschland

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Hail, seitan!

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