How about preparing a vanilla cake to enjoy along with a nice cup of coffee? To top it up with your favorite jam or turn it into a birthday cake? If these ideas give you a good mood to jump right into it, then that recipe is for you. Simple and tasty, this is a basic sponge cake that awaits your creativity to make it even more wonderful.


important.
For the cake to look fluffy and perfectly unfold, remember not to open the oven before the first 25 minutes, let it cool down slowly and only take the cake out of the baking pan when it’s completely cooled. If you decide to use this recipe for cupcakes, the oven time is reduced to approximately 20 minutes, so stay alert.

 

Authoreugênia
Yields8 ServingsDifficultyBeginner

ingredients.

 250 ml veggie milk
 150 g vegan butter
 300 g all purpose flour
 200 g sugar
 1 tsp soda bicarbonate
 1 tbsp cider vinegar

directions.

1

In a bowl, add all dry ingredients and mix them together.

2

Add the vinegar to the soy milk to sour. Then, add the vanilla extract, salt, sugar and the vinegar.

3

Combine dry and liquid ingredients and mix carefully until a homogenous mixture is obtained.

4

Place in a greased baking pan and bake preheated to 180 degrees for 25 to 30 minutes or until it is golden brown.

 

Ingredients

 250 ml veggie milk
 150 g vegan butter
 300 g all purpose flour
 200 g sugar
 1 tsp soda bicarbonate
 1 tbsp cider vinegar

Directions

1

In a bowl, add all dry ingredients and mix them together.

2

Add the vinegar to the soy milk to sour. Then, add the vanilla extract, salt, sugar and the vinegar.

3

Combine dry and liquid ingredients and mix carefully until a homogenous mixture is obtained.

4

Place in a greased baking pan and bake preheated to 180 degrees for 25 to 30 minutes or until it is golden brown.

Vanilla sponge cake
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