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Vegan Fluffy Pancakes

Fluffy Pancakes

Everyone has asked me for this recipe. The motive is: they are the best and fluffy pancakes you’ll eat in your entire life. And they are simply to make, vegan and very intuitive (until this moment I always made the recipe “on eye” without the measures).

Before start, I want to say that we are reducing the white flour consumption. Because of this, the flour I used was a mix of 5 different ones but there is no problem if you use just white of whole wheat flour (as soon as I try it with the whole wheat flour I’ll post here). This tip is very nice one if you are trying to eat more healthy once processed flours are poor in nutrients and fiber – are basic empty calories. So, that’s the proportions I use to do my super flour:

Authoreugeniazanchet

Vegan Fluffy Pancakes

Yields1 ServingDifficultyBeginner
Total Time30 mins

ingredients.

 500 g flour
 600 ml water
 4 tbsp plant oil
 1 tbsp vinegar or lemon juice
 1 tbsp yeast
 1 pinch salt

directions.

1

Mix all the ingredients together and add the yeast last

2

In a very hot anti-stick skillet, pour the dough into whatever size you want the pancakes.

3

After few seconds, turn back and voilĂ !

Ingredients

 500 g flour
 600 ml water
 4 tbsp plant oil
 1 tbsp vinegar or lemon juice
 1 tbsp yeast
 1 pinch salt

Directions

1

Mix all the ingredients together and add the yeast last

2

In a very hot anti-stick skillet, pour the dough into whatever size you want the pancakes.

3

After few seconds, turn back and voilĂ !

Fluffy Pancakes

Vegan Fluffy Pancakes

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