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White Choc Kisscake

White Choc Kisscake

I am not gonna do you miss your time because, in fact, you can use this time to prepare the better kisscase you’ll eat in your whole life ever (: so, please, remember: the less time to start do prepare, before you’ll start to eat (:

Authoreugeniazanchet
White Choc Kisscake
Yields6 ServingsDifficultyBeginner

ingredients.

 100 g soaked cashews nuts
 150 ml veggie milk
 2 tbsp date syrup
 2 tbsp lemon juice
 100 g almonds
 10 qts dates
 3 tbsp coconut oil

directions.

1

For the base, simply process the almonds and dates and then add the coconut oil. Use this dough to the base, pressing hard with your fingers. Let it “dry” for 15 minutes in refrigerator.

2

Remove the water from cashew nuts and process them adding the lemon juice, milk, salt and dates syrup until obtain a homogeneous cream.

3

Prepare the agar-agar – dissolve in 3tbsp of cold water, mix well and boil it for 3 minutes.

4

Melt the white chocolate.

5

Mix the melted chocolate and the agar-agar into the cashew cream, add the cream to the base and let it in fridge for at least 03 hours.

Ingredients

 100 g soaked cashews nuts
 150 ml veggie milk
 2 tbsp date syrup
 2 tbsp lemon juice
 100 g almonds
 10 qts dates
 3 tbsp coconut oil

Directions

1

For the base, simply process the almonds and dates and then add the coconut oil. Use this dough to the base, pressing hard with your fingers. Let it “dry” for 15 minutes in refrigerator.

2

Remove the water from cashew nuts and process them adding the lemon juice, milk, salt and dates syrup until obtain a homogeneous cream.

3

Prepare the agar-agar – dissolve in 3tbsp of cold water, mix well and boil it for 3 minutes.

4

Melt the white chocolate.

5

Mix the melted chocolate and the agar-agar into the cashew cream, add the cream to the base and let it in fridge for at least 03 hours.

White Choc Kisscake
 

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